Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
team environment
Career growth opportunities
Job Description
Culver's is a well-established fast-casual restaurant chain that began in 1984 in Sauk City, Wisconsin. Founded by Craig and Lea Culver along with Craig's parents George and Ruth, Culver's carved out a unique niche by specializing in serving ButterBurgers and Fresh Frozen Custard. Over the years, Culver's has garnered a loyal customer base who not only appreciate the quality and taste of the food but also the warm and welcoming atmosphere created by the staff. The company prides itself on focusing on people — from the customers enjoying their meals to the team members who create a positive dining experience.... Show More
Job Requirements
- No formal education required
- ability to stand constantly
- ability to walk constantly
- ability to sit occasionally
- ability to handle objects constantly
- able to lift and carry 10 lbs or less constantly
- able to lift and carry 11-20 lbs constantly
- able to lift and carry 21-50 lbs frequently
- able to lift and carry 51-100 lbs frequently
- flexible schedule
- basic reading and writing skills
- safe working practices
- ability to follow instructions without supervision
Job Qualifications
- Flexible schedule
- reading and writing skills required
- communicates effectively with guests, team, and management
- maintains a sense of urgency
- demonstrates trained food safety knowledge
- works independently without supervision
- able to reach, bend, and clean surfaces regularly
- comfortable working both indoors and outdoors equally
- works safely to avoid hazards such as cuts, slips, trips, falls, and burns
Job Duties
- Perform daily cleaning and stocking tasks including filtering fryer system
- clean and maintain grill
- perform general daily cleaning tasks
- organize stock and prep areas
- provide superior cleaning to interior and exterior of restaurant
- demonstrate sanitation and food safety practices consistently
- check over restaurant from previous close to ensure safe and secure environment
- complete daily, weekly, and monthly jobs timely and accurately
- maintain appearance of building exterior and grounds
- follow company safety standards
- coordinate job duties with other opening team members
- put food order away accurately with proper stock rotation
- take temperatures of required foods upon delivery
- maintain working knowledge of restaurant equipment
- complete duties before lunch shift
- report incomplete closing areas to opening manager
- perform miscellaneous tasks as assigned by manager
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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