Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality services, renowned for delivering exceptional dining experiences across a multitude of industries including education, healthcare, business and industry, sports and leisure, and defense. As an established, forward-thinking company, Compass Group emphasizes innovation, sustainability, and inclusivity, creating workplaces where employees can thrive while contributing positively to their communities. With a worldwide presence, Compass Group is committed to adhering to high standards in both operational excellence and corporate responsibility. The company fosters a culture of diversity, equity, and inclusion, encouraging candidates from all backgrounds to apply and grow within their organization.Show More
Job Requirements
- Previous porter experience required
- must be available to work full-time Monday through Sunday with varying hours
- able to perform physical tasks including lifting and standing
- willing to adhere to all safety and sanitation guidelines
- must be able to work in a fast-paced environment
- legal authorization to work in the United States
Job Qualifications
- Previous porter experience
- ability to maintain high standards of cleanliness and sanitation
- basic knowledge of safety and sanitation procedures
- physical ability to perform manual tasks including lifting and standing for long periods
- effective communication skills
- ability to follow detailed instructions and work as part of a team
- commitment to safety and compliance with company policies
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- ensures complete cleanliness and sanitation
- keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including but not limited to use of protective gloves, oven mitts, fryer gloves or steamer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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