Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company, a subsidiary of Compass Group, is a renowned leader in the foodservice industry, operating more than 1,000 cafés across the United States. With a strong commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable practices such as using cage-free eggs, sustainable seafood, and preparing meals from scratch with fresh, local ingredients. The company serves a diverse clientele, including corporations, universities, museums, and public restaurants, fostering an environment focused on quality, community, and innovation. As part of its inclusive workplace culture, Bon Appetit values diversity of thought and offers opportunities for employees to grow professionally... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a related role preferred
- Ability to stand for extended periods
- Capability to lift and carry heavy items safely
- Willingness to follow all company safety policies
- Availability to work Monday through Friday, 6:30 a.m. to 2:30 p.m.
- Legal authorization to work in the United States
Job Qualifications
- Prior experience with coffee service a plus
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail regarding cleanliness and sanitation
- Excellent communication skills
- Ability to follow safety and sanitation standards
- Team-oriented mindset
- Commitment to personal and team safety
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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