Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a distinguished leader in the Food, Beverage, and Retail industry, with a legacy that stretches back 40 years to its founding in Chicago as a delicatessen. Today, Levy serves as a premier hospitality provider operating in over 200 sports, entertainment, and restaurant venues nationwide. The company is renowned for its commitment to creativity, customized strategies, impeccable service, and passion for great food, all of which combine to create unforgettable experiences for guests. Levy’s comprehensive approach to food service management includes catering to stadiums, arenas, concert venues, and fine dining establishments, making it a pivotal part of major events... Show More
Job Requirements
- High school diploma or equivalent
- ability to prepare food according to established standards
- basic knowledge of food safety and sanitation
- physical ability to perform repetitive tasks and stand for extended periods
- reliable and punctual
- ability to follow instructions accurately
- willingness to work flexible hours including nights and weekends
- compliance with company safety policies
- effective communication skills
Job Qualifications
- High school diploma or equivalent
- previous food preparation experience preferred but not required
- ability to follow standardized recipes and instructions
- knowledge of food safety and sanitation standards
- ability to handle kitchen equipment safely
- good communication and teamwork skills
- commitment to workplace safety and cleanliness
- willingness to learn and adapt in a fast-paced environment
- basic math skills for portion control and inventory tracking
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including use of appropriate protective equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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