Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a pioneering company that has grown from its roots as a delicatessen established 40 years ago in Chicago to become a leading player in the Food, Beverage, and Retail industry. With operations spanning over 200 Entertainment, Sports, and Restaurant venues across the United States, Levy has cemented its reputation for delivering exceptional food experiences that combine creativity, customized strategies, and impeccable service. The company's mission revolves around creating unforgettable dining moments that leave a lasting impression, from stadium events to elite dining tables. Levy is part of the Compass Group USA, a global leader in foodservice, which exemplifies... Show More
Job Requirements
- High school diploma or equivalent preferred
- basic food handling and safety knowledge
- prior food preparation experience preferred but not required
- ability to follow instructions and standardized recipes
- ability to stand for extended periods
- good communication skills
- commitment to safety and cleanliness
- ability to work flexible hours including nights and weekends
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food preparation or food service is an advantage
- basic knowledge of food safety and sanitation standards
- ability to follow standardized recipes and procedures
- strong attention to detail
- good communication and teamwork skills
- ability to work in a fast-paced environment
- commitment to maintaining cleanliness and safety
- willingness to learn and adhere to company policies and procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to own safety and that of others
- abides by all company policies and procedures including use of protective gloves and slip-resistant shoes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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