Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company, a division of Compass Group, is a renowned leader in the foodservice industry, operating over 1,000 cafes across corporations, universities, museums, and a number of public restaurants throughout the United States. The company has established itself as a pioneer in socially and environmentally responsible sourcing practices, utilizing sustainable seafood and cage-free eggs while preparing fresh meals from scratch with locally sourced ingredients. Bon Appetit is committed to diversity, inclusion, and equal opportunities for all employees, fostering a workplace culture that embraces varied perspectives to drive its continued success.
Located at 1455 Third Street, San Francis... Show More
Located at 1455 Third Street, San Francis... Show More
Job Requirements
- One year of previous porter experience preferred
- ability to perform physical tasks including lifting and carrying
- knowledge of cleaning and sanitation standards
- adherence to safety protocols
- availability to work full-time Monday through Friday
- willingness to follow company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- minimum one year porter or similar experience preferred
- knowledge of sanitation and safety procedures
- ability to handle physical workload
- effective communication skills
- ability to follow detailed instructions
- teamwork and cooperation skills
- commitment to reliability and punctuality
Job Duties
- Organize catering equipment
- transport catering equipment including glassware utensils tables
- breakdown catering functions
- clean catering areas
- clean supplies including carts
- occasional dishwashing sweeping and mopping
- ensure tables are bussed cleared and cleaned
- sweep floors during peak service times
- prep for service
- follow safety procedures when transporting dishes and utensils
- wash dishes glasses and pots
- clean cooking stations and equipment
- scrape and rinse food from dishes
- keep display equipment clean and compliant with safety standards
- help receive heavy deliveries and transport to storage
- ensure proper presentation and portion control
- follow HACCP standards
- commit personally to safety of self and others
- abide by all company policies and procedures regarding safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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