Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a renowned foodservice management company operating over 1,000 cafes across the United States, serving corporations, universities, museums, and a selection of public restaurants. The company is recognized for its dedication to socially and environmentally responsible sourcing, emphasizing sustainable seafood, cage-free eggs, and fresh, local ingredients. Bon Appetit prides itself on its commitment to cooking everything from scratch and fostering an inclusive workplace culture driven by diversity of thought and inclusion. The company values employees who aspire to make a meaningful impact while offering competitive wages and extensive benefits to support their growth and well-being. Show More
Job Requirements
- High school diploma or equivalent
- Previous food service experience preferred
- Ability to follow safety and sanitation procedures
- Ability to lift heavy objects and perform physical tasks
- Availability to work full time Monday through Friday
- Ability to use appropriate protective gear such as gloves and slip-resistant shoes
- Compliance with company policies and standards
Job Qualifications
- Previous food service experience is preferred
- Ability to work full time Monday through Friday with varied hours
- Knowledge of sanitation and safety standards
- Physical stamina to perform tasks involving lifting and standing for long periods
- Strong attention to detail and commitment to cleanliness
- Ability to follow company policies and procedures
- Effective communication skills and teamwork mindset
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of cut gloves, oven mitts, fryer or steamer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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