Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
City Winery is a pioneering establishment that seamlessly combines the worlds of wine, music, and culinary arts to deliver an unparalleled cultural and dining experience. Since its inception in 2008 by the visionary Michael Dorf, a seasoned music industry veteran, City Winery has evolved into a unique destination that offers sophisticated patrons a taste of the wine country in the heart of a bustling urban environment. The facility is much more than a winery; it features intimate concert venues, interactive food and wine classes, private event spaces adaptable to various configurations, and fine dining options that cater to food enthusiasts... Show More
Job Requirements
- prior maintenance experience in high-volume, fast paced restaurant or similar environment preferred
- exceptional guest service and hospitality skills
- strong organizational skills, attention to detail, and work ethic
- excellent interpersonal skills
- able to work both as a team and independently
- ability to take direction, and communicate effectively and professionally
- ability to perform physical requirements of position including standing for extended periods of time, kneeling, stooping, using stairs, able to lift loads of up to 50 lbs.
- able to work rapidly, especially during peak periods, to ensure that all guests are being serviced properly and necessary operational tasks are being completed in a timely manner
- ability to work a flexible schedule including days, nights, weekends and holidays
Job Qualifications
- prior maintenance experience in high-volume, fast paced restaurant or similar environment preferred
- exceptional guest service and hospitality skills
- strong organizational skills, attention to detail, and work ethic
- excellent interpersonal skills
- able to work both as a team and independently
- ability to take direction, and communicate effectively and professionally
- ability to perform physical requirements of position including standing for extended periods of time, kneeling, stooping, using stairs, able to lift loads of up to 50 lbs.
- able to work rapidly, especially during peak periods, to ensure that all guests are being serviced properly and necessary operational tasks are being completed in a timely manner
- ability to work a flexible schedule including days, nights, weekends and holidays
Job Duties
- maintain appearance and cleanliness of all areas of facility
- conduct a daily walkthrough of all spaces to ensure operating departments are practicing proper cleanliness in compliance with hygiene, food safety and sanitation, and board of health regulations
- sweep, mop, vacuum, replace and replenish paper goods as needed
- maintain cleanliness of all restrooms
- ensure all light fixtures are properly maintained and cleaned
- empty and properly dispose of all garbage, ensure cleanliness of all trash basins and containers
- maintain clear paths for all fire exits in compliance with local regulations
- participate in the physical count of all silverware, glassware and utensils
- collaborate with BOH management on ordering cleaning supplies
- support back of house cleaning duties including organization and cleanliness of glassware, dishes, equipment
- complete minor repairs as needed including light bulb changes, repair of damaged tables/chairs
- aid in efforts to control glassware breakage or loss by handling items with care
- report to work at the scheduled time, neatly groomed and in the correct uniform
- perform other reasonably assigned duties as per business need and/or assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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