Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is an established leader in the foodservice industry, operating over 1,000 cafés across various venues such as corporations, universities, museums, and public restaurants throughout the country. Known for its commitment to socially and environmentally responsible sourcing, the company prioritizes sustainable seafood, cage-free eggs, and fresh, local ingredients, preparing meals from scratch to ensure high-quality service and customer satisfaction. Their dedication to diversity inclusion and employee growth creates a supportive work environment where individuals can thrive while contributing positive impacts within their communities. The company offers competitive wages and benefits designed to attract and retain talent passionate... Show More
Job Requirements
- Previous receiving or porter experience is required
- Ability to work full-time Monday through Friday, 5:30 am to 2:00 pm
- Must comply with all company safety policies and procedures
- Ability to handle physical demands including lifting and standing for long periods
- Must adhere to HACCP standards and food safety regulations
- Must pass a drug-free workplace screening
- Eligible to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in receiving or porter roles
- Ability to follow safety and sanitation guidelines
- Knowledge of dishwashing and kitchen cleaning procedures
- Strong attention to detail and commitment to workplace safety
- Good physical stamina for lifting and standing for extended periods
- Ability to work as part of a team and communicate effectively
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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