Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Uniform allowance
Employee Discounts
Shift Differentials
training programs
Job Description
The hiring establishment is a fast-paced restaurant dedicated to delivering exceptional dining experiences through meticulous attention to cleanliness, maintenance, and organization. This restaurant prides itself on maintaining high standards of hygiene and operational efficiency, ensuring a pleasant and safe environment for both customers and staff. As a key member of the team, the Porter plays a vital role in upholding these standards by performing daily cleaning, maintenance, and organization tasks throughout the facility. The Porter position is typically full-time and offers competitive pay, reflecting the importance of their contribution to the restaurant's smooth functioning and customer satisfaction.
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Job Requirements
- High school diploma or equivalent
- ability to follow safety guidelines
- physical capability to perform manual labor
- reliable and punctual
- ability to work early morning shifts
- prior experience in similar roles preferred
- basic understanding of cleaning and maintenance tools and equipment
Job Qualifications
- High school diploma or equivalent
- previous experience in cleaning or porter roles preferred
- ability to follow safety procedures and use cleaning chemicals properly
- strong organizational skills
- physical stamina to perform manual tasks
- basic knowledge of restaurant hygiene standards
- ability to work independently and as a team member
- effective communication skills
Job Duties
- Arrive at the restaurant
- check restaurant security
- turn off alarm system and night lights
- assess maintenance and security from close
- turn on front-line counter and kitchen lights
- turn on heating or air conditioning if not automatic
- remove grill and fryer exhaust hood filters
- wash filters with hot water and dish detergent or spray clean
- wipe stainless hoods and drip pans with hot water and sanitizer and dry with cloth
- replace filters
- wipe stainless hoods with stainless steel cleaner
- turn on fryer hoods and fryer vats
- change outdoor marquee before 7:00 a.m. with daily promotions
- clean grill and grill area following safety precautions
- put truck order away using First In, First Out method
- clean and organize storage areas
- maintain floors and garbage bins using appropriate cleaning tools
- scrub baseboards
- clean garbage bins inside and out
- maintain parking lot, taking care of trash removal and surface cleaning
- remove snow and apply Ice Melt when needed
- maintain patio and dumpster areas
- care for landscaping by watering plants, removing weeds, and trimming
- organize inventory and stock rooms
- check and change soft drink syrups and Co2 levels
- perform seasonal maintenance tasks such as upkeep of bee traps
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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