Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company, operating under Compass Group, is a recognized leader in the foodservice industry with over 1,000 café locations across the United States. The company specializes in providing quality dining services to corporations, universities, museums, and public restaurants, emphasizing socially and environmentally responsible sourcing. Known for using fresh, local ingredients and cooking everything from scratch, Bon Appetit is committed to sustainability, including sourcing sustainable seafood and cage-free eggs. This commitment reflects a wider company philosophy focused on diversity, inclusion, and providing a safe, engaging work environment where employees can grow their careers. Bon Appetit offers competitive wages, comprehensive... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service experience preferred
- Ability to stand for extended periods
- Ability to work full time Monday through Friday with variable hours
- Ability to follow safety protocols including the use of protective gloves and proper lifting techniques
- Ability to work in a fast-paced environment
- Legal authorization to work in the United States
Job Qualifications
- Previous food service experience preferred
- Ability to work full time Monday through Friday with variable hours
- Strong attention to detail and cleanliness
- Ability to lift and move heavy items safely
- Knowledge of safety and sanitation standards
- Team player with good communication skills
- Commitment to following company policies and procedures
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: