Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a renowned foodservice company operating over 1,000 cafés across the United States, catering to corporations, universities, museums, and several public restaurants. The company is recognized as an industry leader for its commitment to sustainable and socially responsible sourcing practices, including the use of fresh, local ingredients, sustainable seafood, and cage-free eggs. Bon Appetit emphasizes cooking everything from scratch to ensure a high-quality dining experience. As a part of Compass Group, a global leader in foodservice, Bon Appetit is dedicated to diversity, inclusion, and environmental stewardship, making it an attractive employer for individuals looking to grow... Show More
Job Requirements
- porter experience required
- ability to work full-time Monday to Friday, 7:00 am to 3:30 pm
- ability to perform physical tasks such as lifting and standing for long periods
- must be able to follow company safety policies
- legal eligibility to work in the United States
- willingness to comply with a drug-free workplace policy
Job Qualifications
- porter experience
- ability to follow safety and sanitation procedures
- strong attention to detail
- physical ability to handle lifting and transport of supplies
- good communication skills
- team player
- commitment to personal and workplace safety
- familiarity with HACCP standards
Job Duties
- ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including the use of cut gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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