Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
sick leave
Employee assistance program
Training and Development
staff discount
Job Description
Gordon Ramsay Restaurants is a prestigious global hospitality group founded by the renowned Michelin-starred chef Gordon Ramsay. Known for its commitment to excellence, innovation, and world-class culinary experiences, the brand has established itself as a leader in the restaurant industry. Gordon Ramsay Restaurants operates several high-end dining establishments across the world, each reflecting Chef Ramsay's passion for bold flavors, exceptional quality, and memorable guest experiences.
One of the standout locations is the Gordon Ramsay Hell's Kitchen restaurant situated at The Wharf in Washington D.C. This two-story waterfront venue boasts stunning views of the Potomac River and offers guests an imm... Show More
One of the standout locations is the Gordon Ramsay Hell's Kitchen restaurant situated at The Wharf in Washington D.C. This two-story waterfront venue boasts stunning views of the Potomac River and offers guests an imm... Show More
Job Requirements
- Motivation and skill to represent the Gordon Ramsay Brand and its hospitality standards
- ability to build rapport with team members
- strong personality with confidence and enthusiasm
- knowledge of safety and sanitation
- maintain current knowledge of restaurant procedures
- ability to multitask in a high-volume environment
- prior relevant experience
Job Qualifications
- Prior experience in a similar hospitality or porter role
- knowledge of safety and sanitation standards
- ability to multitask in a fast-paced environment
- strong interpersonal and communication skills
- motivated and enthusiastic individual
- ability to work collaboratively within a team
- basic understanding of restaurant procedures
Job Duties
- Represent the Gordon Ramsay Brand and uphold world-class hospitality standards
- build rapport with team members to foster a positive atmosphere
- demonstrate confidence and enthusiasm in every task
- maintain knowledge of restaurant safety and sanitation procedures
- multitask effectively in a high-volume environment
- adhere to current restaurant procedures and protocols
- support the team with various duties to ensure smooth operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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