Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Uniform allowance
training programs
Career advancement opportunities
Job Description
This job opening is with a reputable restaurant that prioritizes cleanliness, safety, and operational excellence. Known for delivering a high standard of food service and maintaining a welcoming environment for its guests, the restaurant operates with a strong commitment to upholding food safety protocols and providing exceptional customer experiences. The establishment values team collaboration and emphasizes the importance of timely and accurate completion of maintenance tasks to ensure seamless daily operations. The role offered is full-time and involves working in both indoor and outdoor environments, requiring hands-on duties related to cleaning, equipment maintenance, and food safety compliance. The position offers... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a maintenance or cleaning role preferred
- Ability to understand and follow safety and food handling procedures
- Physical ability to stand, walk, sit, and lift weights up to 100 lbs
- Ability to work flexible hours including weekends
- Effective communication skills
- Ability to work independently and as part of a team
Job Qualifications
- Flexible schedule
- Reading and writing skills required
- Communicates with guests, team and management
- Maintains a sense of urgency
- Demonstrates trained food safety knowledge
- Climb up and down a ladder to a height of 25 feet
- Sweep, mop and scrub using hazardous materials
- Work independently without supervision
- Reach, bend and clean surfaces regularly
- Work frequently in hot, cold and damp environments
- Works both in and outdoors each 50 percent of the time
- Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns
Job Duties
- Demonstrates sanitation and food safety practices consistently
- Checks over restaurant from previous close to ensure a safe and secure environment
- Completes daily jobs timely and accurately
- Completes weekly jobs timely and accurately
- Completes monthly jobs timely and accurately
- Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal
- Follows company safety standards at all times and looks out for the safety of other team members and guests
- Coordinates job duties around other opening team members to help ensure efficient preparation for opening
- Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates
- Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist
- Maintains a basic working knowledge of the operation of all the equipment in the restaurant
- Completes scheduled maintenance on all restaurant equipment safely and correctly
- Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift
- Reports possible areas of incomplete closing to opening manager
- Completes other miscellaneous tasks as assigned by the manager on duty
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.