Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the Food, Beverage, and Retail industry, with a rich history dating back 40 years to its founding in Chicago as a delicatessen. Over the decades, Levy has expanded its presence to more than 200 entertainment, sports, and restaurant venues across the United States, delivering world-class culinary experiences and exceptional service. Known for its creativity and custom strategies, Levy creates memorable moments for guests through a commitment to quality food and impeccable service in dynamic environments like stadiums and upscale dining establishments. As a member of Compass Group USA, Levy benefits from the strength and... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior experience in food preparation or food service preferred
- ability to follow detailed instructions and standardized recipes
- knowledge of food safety and sanitation standards
- capability to work standing for extended periods
- physical ability to lift and carry kitchen supplies
- commitment to personal and workplace safety protocols
- willingness to attend training and safety meetings
- ability to maintain cleanliness and organize kitchen areas
- good communication and interpersonal skills
- flexibility to work various shifts including weekends and holidays
Job Qualifications
- high school diploma or equivalent preferred
- prior food preparation or food service experience preferred
- knowledge of food safety and sanitation principles
- ability to follow recipes and instructions accurately
- strong attention to detail and quality
- good communication and teamwork skills
- ability to work in fast-paced environment
- basic math skills for portion control and record keeping
- commitment to safety and cleanliness standards
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all Company policies and procedures including proper use of protective gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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