Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement benefits
Paid holidays
training programs
Job Description
Culver's is a renowned fast-casual restaurant chain widely recognized for its commitment to quality food, excellent customer service, and a welcoming dining environment. Established with a vision to provide guests with fresh, made-to-order meals and a distinctive dining experience, Culver's has grown to become a trusted name in the restaurant industry. Known for their signature ButterBurgers and handcrafted frozen custard, the company is dedicated not only to delivering exceptional food but also to maintaining high standards of cleanliness, safety, and operational efficiency within each restaurant. Culver's prides itself on fostering a team-oriented work culture where every employee plays a vital... Show More
Job Requirements
- Reading and writing skills required
- Flexible schedule
- Trained food safety knowledge
- Ability to climb ladders up to 25 feet
- Ability to sweep, mop and scrub using hazardous materials
- Ability to work independently without supervision
- Ability to reach, bend and clean surfaces regularly
- Ability to work frequently in hot, cold and damp environments
- Ability to work both indoors and outdoors 50 percent of the time
- Ability to work safely to avoid hazards such as cuts, slipping, tripping, falls and burns
Job Qualifications
- Flexible schedule
- Reading and writing skills required
- Communicates with guests, team and management
- Maintains a sense of urgency
- Demonstrates trained food safety knowledge
- Climb up and down a ladder to a height of 25 feet
- Sweep, mop and scrub using hazardous materials
- Work independently without supervision
- Reach, bend and clean surfaces regularly
- Work frequently in hot, cold and damp environments
- Works both in and outdoors each 50 percent of the time
- Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns
Job Duties
- Demonstrates sanitation and food safety practices consistently
- Checks over restaurant from previous close to ensure a safe and secure environment
- Completes daily jobs timely and accurately
- Completes weekly jobs timely and accurately
- Completes monthly jobs timely and accurately
- Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal
- Follows company safety standards at all times and looks out for the safety of other team members and guests
- Coordinates job duties around other opening team members to help ensure efficient preparation for opening
- Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates
- Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist
- Maintains a basic working knowledge of the operation of all the equipment in the restaurant
- Completes scheduled maintenance on all restaurant equipment safely and correctly
- Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift
- Reports possible areas of incomplete closing to opening manager
- Completes other miscellaneous tasks as assigned by the manager on duty
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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