Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
competitive pay
Quick access to earnings
comprehensive health coverage
Paid Time Off
Matched 401(k) plan
Life insurance
Employee Assistance Programs
dining discount
Pre-tax commuter benefits
Parental leave
Job Description
The Modern is a renowned Michelin-starred contemporary American restaurant located within the prestigious Museum of Modern Art in New York City. Celebrated for its exceptional culinary artistry, The Modern offers guests highly refined and creatively playful dishes that emphasize the highest quality ingredients and seasonality. The restaurant features two unique dining experiences: a bold and sophisticated tasting or prix fixe menu available in the elegant dining room, and an à la carte menu served in the vibrant Bar Room. With two Michelin stars, a coveted Three Star review from the New York Times, four James Beard Awards, and the Grand... Show More
Job Requirements
- experience in a kitchen support position within a similar environment
- ability to walk or stand for long periods of time
- ability to work evening shifts
- English fluency
- additional languages preferred but not required
Job Qualifications
- experience in a kitchen support position within a similar environment
- strong teamwork and communication skills
- ability to follow standard operating procedures accurately
- capacity to work in fast-paced environments
- dedication to maintaining cleanliness and sanitation standards
- English fluency
- willingness to learn and take direction
- additional language skills preferred but not required
Job Duties
- consistently support a culture of enlightened hospitality
- display cooperation, sense of urgency, house pride, and an unwavering care for our guests and food safety through high integrity performance of ware washing and facility maintenance duties
- work with the kitchen team to keep all cookware and storage containers in good shape and returned to storage areas properly
- learn and retain standard operating procedures for all sanitation duties while consistently following a timeline and cleaning project schedule
- partner with kitchen team to promote teamwork and efficient excellence in station turnover and end of shift breakdown
- perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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