Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
dining discount
Retail wine discount
Event discount
Monthly wine tastings
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine education
Culinary education
Career growth plan
rewards and recognition
Referral bonuses
Job Description
Cooper's Hawk is a distinguished wine and dining establishment that combines the elegance of a Napa Valley-inspired tasting room with a polished casual restaurant and scratch kitchen. Founded with a vision to bring the sophisticated Napa Valley experience to all corners of America, Cooper's Hawk has become renowned for crafting award-winning wines and hosting the world's largest wine club membership. The company is not only celebrated for its exceptional wines—which have earned hundreds of awards and have been recognized as the Official Wines of the Screen Actors Guild4 Awards—but also for its dedication to creating a unique community experience where... Show More
Job Requirements
- At least 18 years of age
- passion for hospitality and creating a welcoming environment
- ability to multitask and thrive in a fast paced setting
- willingness to work weekends and holidays
- ability to lift up to 40 pounds and stand for extended shifts
- team spirit and clear communication skills
- ability to read, understand, and communicate in English
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in hospitality or restaurant cleaning preferred
- ability to multitask in a fast paced environment
- strong team spirit and effective communication skills
- passion for hospitality and creating a welcoming environment
- ability to lift up to 40 pounds and stand for extended shifts
- ability to read, understand, and communicate in English
Job Duties
- Start each shift prepared and focused on cleanliness and organization
- follow daily opening and closing checklists
- keep dining areas, restrooms, and common spaces clean, organized, and safe
- follow sanitation procedures and maintain stocked and polished silverware and glassware
- communicate with team members and managers to support smooth operations
- help keep the bar and beverage stations fully stocked and ready for service
- greet guests with warmth and help create a positive first impression
Job Qualifications
Experience
No experience required
Job Location
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