Porter

Dearborn, MI, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $13.00 - $16.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Flexible Schedule

Career Development

Job Description

Our company is a well-established restaurant that prides itself on delivering exceptional food and dining experiences to our customers. We are committed to maintaining the highest standards of cleanliness, safety, and overall facility quality to ensure a welcoming environment for our guests and team members alike. Our team values integrity, teamwork, and dedication, creating a professional yet supportive workplace that encourages growth and excellence in all aspects of our operations.

We are currently seeking a Restaurant Maintenance Technician to join our team. This role is integral to the daily operations of the restaurant, tasked with maintaining both the interior... Show More

Job Requirements

Stand constantly
Walk constantly
Sit occasionally
Handling constantly
Lift/carry 10 lbs or less constantly
Lift/carry 11-20 lbs constantly
Lift/carry 21-50 lbs frequently
Lift/carry 51-100 lbs frequently

Job Qualifications

Flexible schedule
Reading and writing skills required
Communicates with guests, team and management
Maintains a sense of urgency
Demonstrates trained food safety knowledge
Climb up and down a ladder to a height of 25 feet
Sweep, mop and scrub using hazardous materials
Work independently without supervision
Reach, bend and clean surfaces regularly
Work frequently in hot, cold and damp environments
Works both in and outdoors each 50 percent of the time
Work safely to avoid hazards including cuts, slipping, tripping, falls and burns

Job Duties

Demonstrates sanitation and food safety practices consistently
Checks over restaurant from previous close to ensure a safe and secure environment
Completes daily jobs timely and accurately
Completes weekly jobs timely and accurately
Completes monthly jobs timely and accurately
Maintains the appearance of the building exterior and grounds effectively including landscaping and snow removal
Follows company safety standards at all times and looks out for the safety of other team members and guests
Coordinates job duties around other opening team members to help ensure efficient preparation for opening
Puts food order away accurately, rotates stock in cooler, freezer and dry storage using FIFO method while monitoring shelf life and code dates
Takes temperatures of required foods upon delivery accurately, documenting on Quality Control/Safe Food Checklist
Maintains a basic working knowledge of operation of all restaurant equipment
Completes scheduled maintenance on all restaurant equipment safely and correctly
Reports possible areas of incomplete closing to opening manager
Completes other miscellaneous tasks as assigned by the manager on duty

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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