Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Compass Group is a global leader in foodservice management and hospitality. With a commitment to quality, innovation, and sustainability, Compass Group serves millions of meals daily across a variety of sectors including business and industry, healthcare, education, sports and leisure, and defense. The company leverages its extensive expertise and passion for food to create engaging dining experiences that satisfy diverse customer needs. With a strong focus on employee development, Compass Group offers numerous opportunities for career growth, hands-on training, and a supportive work environment designed to nurture talent and promote inclusion and diversity. As a major employer in the hospitality... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior porter experience preferred but not required
- Ability to follow safety and sanitation procedures
- Available to work part time with variable days and hours
- Able to perform repetitive tasks and lift heavy items safely
- Willingness to wear company uniform and maintain cleanliness standards
Job Qualifications
- Prior porter experience preferred but not required
- Ability to follow safety and sanitation procedures
- Good communication skills
- Ability to work flexible hours
- Strong attention to detail
- Ability to work well in a team environment
- Basic physical fitness to perform job duties
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
Job Qualifications
Experience
No experience required
Job Location
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