Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company, a subsidiary of Compass Group, operates more than 1,000 cafes across the United States, serving diverse clients including corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, the company emphasizes sustainable practices such as procuring sustainable seafood and cage-free eggs. Bon Appetit prides itself on cooking fresh, scratch-made meals using local ingredients, reflecting its dedication to quality and sustainability in the food service industry. The organization fosters diversity and inclusion, encouraging individuals with varied backgrounds and ideas to contribute to its success. With a strong national presence and a... Show More
Job Requirements
- No previous experience required
- Must be able to work full time, Monday through Friday with variable hours
- Ability to follow safety protocols and company procedures
- Must be physically capable of performing duties including lifting and standing for extended periods
- Must comply with all sanitation and safety standards
- Minimum age requirement as per local labor laws
- Must be willing to work in a fast-paced environment
Job Qualifications
- No previous experience required
- Ability to follow safety and sanitation procedures
- Strong attention to detail
- Good physical stamina and ability to perform lifting tasks safely
- Effective communication skills
- Reliable and punctual
- Commitment to teamwork and company policies
- Willingness to learn and grow within the company
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of protective gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
No experience required
Job Location
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