Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, dedicated to delivering exceptional culinary experiences across a variety of industries and client needs. The company operates with a strong commitment to quality, safety, and innovation, serving millions daily by providing expert foodservice solutions that meet diverse tastes and dietary requirements. With an emphasis on sustainability and community engagement, Compass Group fosters an inclusive workplace culture that values integrity, respect, and collaboration among its employees. As a trusted partner to renowned organizations, Compass Group continues to expand its footprint by hiring talented professionals who are passionate about food, hospitality, and customer... Show More
Job Requirements
- Six months of prior warehouse, receiving, or stocking experience is preferred
- Ability to follow safety and sanitation procedures
- Good physical stamina and ability to lift heavy items
- Flexibility to work varied shifts including weekends
- Compliance with company policies on safety equipment and procedures
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Six months of prior warehouse, receiving, or stocking experience is preferred
- Ability to follow safety and sanitation procedures
- Strong attention to detail
- Good physical stamina and ability to lift heavy items
- Effective communication skills
- Team player attitude
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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