Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and development opportunities
Safe working environment
Job Description
The hiring establishment is a well-established restaurant known for its commitment to quality, safety, and exceptional customer service. This restaurant values a clean, safe, and well-maintained environment both inside and outside the premises to enhance the dining experience for all guests. The company ensures that sanitation and food safety practices are consistently followed, and it prioritizes the upkeep of the building exterior and grounds, including landscaping and snow removal. Working in a team-oriented environment, this restaurant emphasizes coordination among team members to maintain efficient operations and readiness for service. The employment type is full-time, offering a stable position with an... Show More
Job Requirements
- High school diploma or equivalent
- Previous maintenance or custodial experience preferred
- Ability to follow sanitation and safety procedures
- Ability to read and record temperatures accurately
- Ability to work flexible hours including early mornings
- Physical ability to perform duties including lifting up to 100 lbs
- Ability to use cleaning chemicals and equipment safely
- Must be able to work independently and as part of a team
Job Qualifications
- Flexible schedule
- Reading and writing skills required
- Communicates with guests, team and management
- Maintains a sense of urgency
- Demonstrates trained food safety knowledge
- Ability to climb up and down a ladder to a height of 25 feet
- Ability to sweep, mop and scrub using hazardous materials
- Ability to work independently without supervision
- Ability to reach, bend and clean surfaces regularly
- Ability to work frequently in hot, cold and damp environments
- Ability to work both indoors and outdoors approximately 50 percent of the time
- Works safely to avoid hazards including but not limited to cuts, slipping, tripping, falls and burns
Job Duties
- Demonstrates sanitation and food safety practices consistently
- Checks over restaurant from previous close to ensure a safe and secure environment
- Completes daily jobs timely and accurately
- Completes weekly jobs timely and accurately
- Completes monthly jobs timely and accurately
- Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal
- Follows company safety standards at all times and looks out for the safety of other team members and guests
- Coordinates job duties around other opening team members to help ensure efficient preparation for opening
- Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates
- Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist
- Maintains a basic working knowledge of the operation of all the equipment in the restaurant
- Completes scheduled maintenance on all restaurant equipment safely and correctly
- Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift
- Reports possible areas of incomplete closing to opening manager
- Completes other miscellaneous tasks as assigned by the manager on duty
Job Qualifications
Experience
No experience required
Job Location
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