Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States, serving corporations, universities, museums, and several public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit prioritizes sustainable seafood, cage-free eggs, and fresh, local ingredients prepared from scratch. This dedication to quality and sustainability positions the company as an industry leader in both culinary innovation and environmental stewardship. As a subsidiary of Compass Group, a global leader in foodservice management, Bon Appetit offers employees opportunities to grow within a dynamic and inclusive workplace that values diversity and inclusion... Show More
Job Requirements
- Previous experience in a porter position required
- ability to work full-time Monday to Friday 6am to 2:30pm
- ability to comply with safety and sanitation protocols
- physical capability to lift heavy items and perform repetitive tasks
- willingness to follow company guidelines regarding safety equipment
- legal authorization to work in the United States
- ability to maintain a drug-free workplace
Job Qualifications
- Previous experience in a porter position
- knowledge of sanitation and safety standards
- ability to follow company policies and procedures
- capacity to maintain cleanliness and presentation standards
- strong commitment to safety
- physical ability to perform duties including lifting and standing for extended periods
- teamwork and effective communication skills
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- ensures complete cleanliness and sanitation
- keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including proper glove use, oven mitts, fryer gloves or steamer gloves when handling hot pans, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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