PORTER

Elgin, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Standard Hours

Benefits

Instapay

Early wage access

High interest savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Levy is a premier foodservice company with a rich history spanning over 40 years, beginning as a delicatessen in Chicago and evolving into a leading presence in the Food, Beverage, and Retail industry. With operations across more than 200 entertainment, sports, and restaurant venues nationwide, Levy is recognized for its commitment to creativity, bespoke strategies, impeccable service, and a deep passion for exceptional food. The company prides itself on fostering diversity of thought and inclusion, which it identifies as key drivers of its ongoing success. Employees are encouraged to join a vibrant team environment where they can learn, grow, and... Show More

Job Requirements

High school diploma or equivalent
Ability to follow recipes and instructions accurately
Basic knowledge of food safety and hygiene
Previous experience in food preparation preferred
Ability to work in fast-paced environment
Good communication skills
Ability to stand for extended periods
Willingness to work flexible shifts
Commitment to safe food handling practices
Ability to lift and carry moderate weights
Adherence to company safety policies including use of protective gloves and slip-resistant shoes

Job Qualifications

High school diploma or equivalent
Previous food preparation experience preferred
Knowledge of food safety and sanitation standards
Ability to follow detailed recipes and instructions
Strong organizational and record-keeping skills
Good communication and teamwork abilities
Commitment to workplace safety and cleanliness
Ability to operate kitchen equipment safely
Willingness to attend training and safety meetings

Job Duties

Prepares high-quality food items according to standardized recipes and instructions
Serves meals or prepares for delivery by using correct portioning
Ensures that food is at the correct temperature and attractive
Uses established ticket collection procedures during service
Cleans kitchen after preparation and serving
Stores or discards excess food safely
Keeps refrigerators and storerooms clean and organized
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting
Assists in ordering and receiving food and supplies
Reports maintenance issues or accidents immediately
Attends in-service and safety meetings
Maintains good relationships with coworkers and managers
Performs job safely and maintains a clean work environment
Ensures proper presentation, portion control and adherence to HACCP standards
Commits personally to safety of self and others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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