Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Meals
Retirement Plan
Professional Development
flexible scheduling
Job Description
Elastika is a contemporary restaurant located at the first floor of the landmark Moore building in the Miami Design District. Known for its modern American cuisine with a global twist, Elastika is helmed by Executive Chef Joe Anthony. The restaurant draws inspiration from Miami's rich international community and the Moore building's century-long heritage of art, design, and culture, creating an inviting culinary canvas where eclectic dishes come to life in a warm and approachable setting. Positioned at 191 NE 40th Street, Miami, FL, Elastika offers a unique dining experience that intertwines artistic expression and innovative gastronomy. The Moore itself serves... Show More
Job Requirements
- ability to handle and manipulate objects with hands including seizing, grasping, turning, and holding
- capability to work on feet for at least 8 hours
- fast-paced movement to navigate various areas of the club
- ability to lift, pull, carry, or move objects weighing up to 40 pounds occasionally and 15 pounds regularly
- occasional kneeling, bending, crouching, and climbing
- flexibility in working hours including evenings, weekends, and holidays
- physical stamina to perform repetitive tasks
- willingness to arrive early for work
- good teamwork and positive attitude
Job Qualifications
- prior experience as a porter or similar role preferred but not required
- ability to effectively organize and clean kitchen items and store them appropriately
- familiarity with operating industrial cleaning equipment including dishwashers
- proactive approach to completing tasks and maintaining cleanliness
- good physical stamina and ability to handle repetitive tasks
- flexibility to work evenings, weekends, and holidays
- positive attitude and willingness to support the kitchen team
- ability to arrive early for briefing on previous and upcoming services
Job Duties
- organize and clean kitchen items including pots, pans, silverware, dishware, glassware, and kitchen equipment
- discard rubbish as needed throughout the shift
- operate industrial cleaning equipment such as dishwashers
- assist the Chef on Duty with kitchen responsibilities as needed
- maintain cleanliness and order in the kitchen
- ensure all dishes and equipment are properly cleaned and stored
- follow proper cleaning procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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