Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Competitive wages
On-the-job training
free uniforms
meal discounts
Career development and opportunities
Job Description
Culver's of Port Saint Lucie is part of the well-known Culver's restaurant chain, which was founded in 1984 by Craig and Lea Culver along with Craig's parents, George and Ruth, in Sauk City, Wisconsin. Since its inception, Culver's has been famed for its ButterBurgers and Fresh Frozen Custard, but the brand pride themselves not only on their food but also on their commitment to providing exceptional guest experiences. Culver's emphasizes a people-first culture, aiming to create a welcoming and supportive environment for both guests and team members. This philosophy is at the heart of the company’s success and growth.
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Job Requirements
- Flexible schedule with availability to start at 6 am
- reading and writing skills
- ability to climb ladders up to 25 feet
- ability to sweep, mop, and scrub using hazardous materials
- ability to work both indoors and outdoors frequently
- ability to lift and carry weights frequently up to 75 pounds
- sound food safety knowledge
- dependable and reliable
- strong communication skills
- able to work independently as well as with a team
Job Qualifications
- A can-do attitude
- good communication skills
- enjoys performing routine tasks
- able to work independently and with a team
- strong work ethic
- dependable and reliable
- motivation and hustle
- strong time management skills
- problem solver
- ability to frequently lift and carry up to 75 pounds
- flexible schedule with availability to start at 6 am
- reading and writing skills
- communicates effectively with guests, team, and management
- demonstrates trained food safety knowledge
- able to climb a ladder up to 25 feet
- able to sweep, mop and scrub using hazardous materials
- able to work safely in hot, cold, and damp environments
Job Duties
- Coordinates job duties around other opening team members to help ensure efficient preparation for opening
- completes scheduled maintenance on all restaurant equipment safely and correctly according to the equipment maintenance calendar
- provide superior maintenance to the interior and exterior of the restaurant
- maintain the appearance of the building and grounds including landscaping and snow removal
- put food order away and rotate stock in cooler, freezer, and dry storage area
- monitor shelf life and code dates
- maintain a working knowledge of the operation of restaurant equipment
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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