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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.94 - $19.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
401k
Commuter Benefits
Team member discounts
Job Description
Le Pain Quotidien, which translates to 'the daily bread,' represents much more than just food to its community—it embodies a way of life centered on tradition, connection, and shared moments. From the moment loaves come out of the ovens, warm and fragrant, guests gather around communal tables to partake in the timeless ritual of breaking bread together. The atmosphere is filled with lively conversations, shared stories, and a peaceful slowing down of time; it is where quality food meets genuine human connection. Le Pain Quotidien's commitment to quality and community is deeply rooted in its operations and philosophy, making it... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for long periods
- ability to lift heavy objects
- willingness to work flexible hours including weekends and holidays
- strong work ethic and reliability
- basic understanding of food safety and sanitation practices
- ability to follow instructions
- good communication skills
Job Qualifications
- 3 to 6 months of related restaurant experience or training preferred
- flexibility in schedule is highly preferred but not required
- ability to speak, read, and understand the primary language(s) of the work location
Job Duties
- Load, operate, and unload dish machine safely and efficiently
- keep the dish machine and sinks clean and report any functional or mechanical problems
- wash and store all kitchenware, baskets, and crates
- maintain adequate levels of dish detergents and cleaning supplies
- properly label, replenish and store chemicals
- put away delivery or orders as assigned
- ensure refrigerators and freezers are clean, organized and well-maintained
- maintain adequate levels of clean small wares, equipment and tools in the bakery and kitchen
- assist with basic food preparation according to the checklist and prep sheets
- complete all opening, mid, and closing procedures
- complete daily checklist and side work assignments
- keep all areas of the restaurant clean and organized by following cleaning checklist
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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