
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.80
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a worldwide leader in airport dining and retail, dedicated to delivering exceptional travel experiences through its extensive network of food and beverage establishments. With a presence in numerous airports across multiple countries, HMSHost offers diverse dining options ranging from quick service to fine dining, catering to millions of travelers annually. The company is committed to innovation, quality service, and sustainable practices, striving to create inviting environments where guests can enjoy delicious meals and excellent customer service. Joining HMSHost means becoming part of a dynamic and growing organization focused on employee development, guest satisfaction, and operational excellence.
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Job Requirements
- ability to bend, twist, and stand to perform normal job functions
- ability to speak, read and comprehend instructions, short correspondence and policy documents
- willingness to work flexible hours including weekends and holidays
- ability to work in a fast-paced environment
- basic math skills for cash handling
- ability to follow safety and sanitation guidelines
Job Qualifications
- high school diploma or equivalent preferred
- customer service experience preferred
- ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
- knowledge of basic food safety and hygiene practices preferred
- ability to lift and move up to 50 pounds
- effective communication skills
Job Duties
- clean and stock customer eating area(s), workstations, and equipment
- greet all customers with a smile and friendly greeting and follow all HMSHost customer service policies and procedures
- maintain a solid knowledge of products and services available in unit
- transfer supplies and equipment between storage and work areas by hand or cart
- assist with a variety of kitchen-related functions as needed
- receive inventory, move and lift food and beverage products and supplies
- perform all other responsibilities as directed by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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