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Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional development opportunities
Meal Allowances
Job Description
We are a well-established culinary facility committed to delivering high-quality food services with an emphasis on sanitation, health, and hygiene. Our organization takes pride in preparing meals that meet rigorous standards for safety and nutritional value while maintaining exceptional taste and presentation. Operating in a professional kitchen environment equipped with state-of-the-art appliances including ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers, and chef's knives, we ensure a productive and safe workspace for all our team members. Our kitchen is designed to support the seamless preparation of diverse menus while adhering to strict compliance with sanitation and health regulations to provide... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation preferred
- Knowledge of food safety regulations
- Ability to follow written and oral instructions
- Physical ability to perform kitchen duties including lifting up to 50 pounds
- Ability to maintain a clean and sanitary work environment
- Flexibility to work varying shifts
- Good manual dexterity and auditory and visual skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a cooking role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and dietary guidelines
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced kitchen environment
- Good communication and teamwork skills
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- serves or ensures proper serving of food for tray line or dining room
- Complies with established sanitation standards, personal hygiene and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking the date and item
- Reports necessary equipment repair and maintenance to supervisor
- Correctly prepares all food served following standard recipes and special diet orders
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times
- cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
Job Qualifications
Experience
No experience required
Job Location
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