Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $13.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Our company is a well-established culinary service provider dedicated to delivering exceptional food experiences while maintaining rigorous standards of sanitation, health, and personal hygiene. We operate a professional kitchen environment equipped with all necessary tools such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers, and chef's knives. Our team is committed to upholding quality, safety, and efficiency in every aspect of our food preparation and service. We pride ourselves on careful use of supplies and equipment to minimize waste and maintain cost-effectiveness, ensuring the highest standards are met consistently. The working environment is dynamic, involving exposure to heat, steam,... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food preparation or kitchen environment preferred
- ability to stand for extended periods
- ability to lift up to 50 pounds
- good manual dexterity
- ability to follow health and safety regulations
- reliable and punctual
- flexibility to work various shifts as needed
Job Qualifications
- knowledge of standard food preparation and safety procedures
- ability to follow written and oral instructions
- attention to detail in food presentation and hygiene
- experience with kitchen equipment and tools
- ability to work under pressure and maintain composure
- good communication and collaboration skills
- basic math skills for measuring and apportioning food
Job Duties
- prepares or directs preparation of food served using established production procedures and systems
- determines amount and type of food and supplies required using production systems
- ensures availability of supplies and food or approved substitutions in adequate time for preparation
- sets steam table
- serves or ensures proper serving of food for tray line or dining room
- complies with established sanitation standards, personal hygiene and health standards
- observes proper food preparation and handling techniques
- stores food properly and safely, marking the date and item
- reports necessary equipment repair and maintenance to supervisor
- correctly prepares all food served following standard recipes and special diet orders
- plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved
- apportions food for serving
- maintains daily production records
- keeps work area neat and clean at all times
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
Job Qualifications
Experience
No experience required
Job Location
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