Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.40 - $34.12
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Professional development opportunities
Job Description
The hiring establishment is a reputable restaurant operator specializing in the fast food industry sector, affiliated with a recognized name brand fast food (NBFF) franchise and the Exchange standards. This company is dedicated to providing high-quality dining experiences while strictly adhering to all food safety and quality guidelines established by the brand and regulatory authorities. Known for its commitment to operational excellence and customer satisfaction, the establishment focuses on delivering consistent service standards across all locations under its management. The restaurant operates in a fast-paced environment that demands strong leadership, operational management, and financial oversight to maintain profitability and uphold... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in restaurant management or related field
- Proficiency in financial management and inventory control
- Ability to work flexible hours including weekends and holidays
- Strong leadership and team management capabilities
- Knowledge of food safety regulations and standards
- Exceptional problem-solving skills
Job Qualifications
- Proven experience in restaurant management or a similar supervisory role
- Strong understanding of food safety and hygiene standards
- Excellent financial management and budgeting skills
- Ability to lead and motivate a team
- Strong organizational and multitasking skills
- Effective communication and interpersonal abilities
- Knowledge of fast food industry operations and customer service standards
Job Duties
- Implement and enforce all NBFF and Exchange brand standards and food safety guidelines
- Oversee financial aspects including daily receipts, fixed assets, and ordering food and supplies
- Monitor and maintain sales according to published Volume Standards
- Manage daily restaurant operations to ensure smooth service
- Lead, train, and motivate restaurant staff to provide excellent customer service
- Ensure compliance with health and safety regulations
- Manage inventory control and reduce waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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