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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
flexible scheduling
Job Description
Popeyes is a globally recognized fast-food restaurant chain known for its Louisiana-style fried chicken and robust menu offering. Established with a commitment to quality and bold flavors, Popeyes has grown to become one of the leading quick-service chicken restaurants worldwide. The company prides itself on delivering exceptional guest experiences, fostering a vibrant team culture, and maintaining high operational standards across each location. With a focus on community and employee development, Popeyes continuously seeks to invest in its people, helping them grow both professionally and personally.
The Assistant Manager role at Popeyes is a dynamic leadership position that blends servant le... Show More
The Assistant Manager role at Popeyes is a dynamic leadership position that blends servant le... Show More
Job Requirements
- Must have high school diploma or equivalent
- Minimum of 1-2 years supervisory experience
- Ability to lift up to 70 pounds frequently
- Ability to work all shifts including weekends and holidays
- Excellent guest service skills
- Ability to communicate effectively
- Ability to resolve issues in compliance with company standards
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Minimum 1-2 years supervisory experience
- Strong leadership and communication skills
- Experience in fast-paced hospitality or restaurant environments
- Ability to develop and coach team members
- Proficient in managing operations and scheduling
- Knowledge of quality and service standards
Job Duties
- Develops servant leaders by putting people and restaurant first
- Welcomes and trains new team members
- Leads motivating team huddles
- Ensures ongoing training and development for team members
- Builds capability of shift supervisors
- Consistently recognizes and celebrates team success
- Creates memorable guest service experiences
- Coaches service basics and provides feedback
- Monitors speed of service and guest expectations
- Maintains restaurant cleanliness and product quality
- Partners with General Manager to improve guest metrics
- Maintains financial goals and quality standards
- Reviews sales and scheduling to achieve QSC standards
- Ensures accuracy in daily numbers and cash handling
- Manages inventory efficiency and cost controls
- Oversees scheduling and onboarding of new team members
- Implements action plans for employee and operational needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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