Popeye's logo

Popeye's

Popeyes Assistant General Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $20.00
clock

Work Schedule

Flexible
Weekend Shifts
Night Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
career growth

Job Description

Gilligan Company is renowned for its dedication to quality service and exceptional customer experiences. With a strong presence in the quick-service restaurant (QSR) industry, the company operates the well-known Popeyes Louisiana Kitchen brand, which is celebrated nationwide for its distinctive Southern-style fried chicken and flavorful menu. Committed to creating a positive work environment, Gilligan Company emphasizes a people-first culture that promotes work-life balance, career advancement, and employee wellbeing. Employees at Gilligan Company benefit from competitive salaries and an array of comprehensive benefits. This work environment thrives on teamwork, integrity, and a passion for delivering excellent service to customers.

The Assi... Show More

Job Requirements

  • Salaried QSR or casual restaurant experience
  • fryer experience preferred
  • a proven track record of increasing sales and profitability
  • strong organizational skills with a desire to develop others
  • effective communication and interpersonal skills
  • must have the ability to work in a high volume, fast-paced environment
  • knowledge of both food and labor cost controls
  • techniques in strategic planning and driving sales
  • excellent customer service standards
  • valid driver’s license and vehicle
  • ability to work a flexible schedule, especially nights, weekends, and holidays
  • proven reliability and high personal integrity

Job Qualifications

  • Salaried QSR or casual restaurant experience
  • proven track record of increasing sales and profitability
  • strong organizational skills with a desire to develop others
  • effective communication and interpersonal skills
  • ability to work in a high volume, fast-paced environment
  • knowledge of both food and labor cost controls
  • techniques in strategic planning and driving sales
  • excellent customer service standards
  • valid driver’s license and vehicle
  • proven reliability and high personal integrity

Job Duties

  • Managing day to day operations- controls profit loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
  • plans and ensures the professional growth and development of the management team and crew members
  • works with general manager to meet and exceed store goals
  • maintains an exceptional level of customer service
  • knows and manages compliance with federal, state, and local labor laws and ensure the restaurant is completing regular safety/cleaning/operations checklists to guarantee guest satisfaction and inspections

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location