Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
career growth
Job Description
Gilligan Company is a dynamic and rapidly growing enterprise that prides itself on the talent and dedication of its people. As a reputable operator within the fast-paced quick-service restaurant (QSR) industry, Gilligan Company is synonymous with quality, excellence, and a strong commitment to customer satisfaction. One of their standout brands is Popeyes Louisiana Kitchen, a renowned name in the fried chicken market known for its bold flavors, inviting atmosphere, and consistent service standards. The company not only values growth from within but also fosters a people-first culture that emphasizes work-life balance and career development for its employees.
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The role... Show More
Job Requirements
- Salaried QSR or casual restaurant experience
- fryer experience preferred
- a proven track record of increasing sales and profitability
- strong organizational skills with a desire to develop others
- effective communication and interpersonal skills
- ability to work in a high volume, fast-paced environment
- knowledge of both food and labor cost controls
- techniques in strategic planning and driving sales
- excellent customer service standards
- valid driver's license and vehicle
- ability to work a flexible schedule, especially nights, weekends, and holidays
- proven reliability and high personal integrity
Job Qualifications
- Salaried QSR or casual restaurant experience
- fryer experience preferred
- a proven track record of increasing sales and profitability
- strong organizational skills with a desire to develop others
- effective communication and interpersonal skills
- ability to work in a high volume, fast-paced environment
- knowledge of both food and labor cost controls
- techniques in strategic planning and driving sales
- excellent customer service standards
- valid driver's license and vehicle
- ability to work a flexible schedule, especially nights, weekends, and holidays
- proven reliability and high personal integrity
Job Duties
- Managing day to day operations
- controls profit loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
- plans and ensures the professional growth and development of the management team and crew members
- works with general manager to meet and exceed store goals
- maintains an exceptional level of customer service
- knows and manages compliance with federal, state, and local labor laws and ensure the restaurant is completing regular safety/cleaning/operations checklists to guarantee guest satisfaction and inspections
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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