
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K with company match
Paid Time Off
Opportunities for advancement
competitive pay
Job Description
Gilligan Company is a dynamic and rapidly growing business known for its commitment to excellence and outstanding customer service. With a reputation built on talented people and a people-first approach, the company thrives on creating positive work environments that promote growth, balance, and opportunity. One of the proud establishments under the Gilligan Company umbrella is Popeyes Louisiana Kitchen, a leading fast-food restaurant famous for its flavorful menu and high-quality service. The company is currently expanding its team and seeking to hire dedicated individuals who want to grow professionally while contributing to the ongoing success of Popeyes. The working atmosphere at... Show More
Job Requirements
- Salaried QSR or casual restaurant experience
- Fryer experience preferred
- Proven track record of increasing sales and profitability
- Strong organizational skills with a desire to develop others
- Effective communication and interpersonal skills
- Must have the ability to work in a high volume, fast-paced environment
- Knowledge of both food and labor cost controls
- Techniques in strategic planning and driving sales
- Excellent customer service standards
- Valid driver’s license and vehicle
- Ability to work a flexible schedule, especially nights, weekends, and holidays
- Proven reliability and high personal integrity
Job Qualifications
- Salaried QSR or casual restaurant experience
- Proven track record of increasing sales and profitability
- Strong organizational skills
- Effective communication and interpersonal skills
- Knowledge of both food and labor cost controls
- Techniques in strategic planning and driving sales
- Excellent customer service standards
- Valid driver’s license and vehicle
- Ability to work a flexible schedule including nights, weekends, and holidays
- Proven reliability and high personal integrity
Job Duties
- Managing day to day operations - controls profit loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
- Plans and ensures the professional growth and development of the management team and crew members
- Works with general manager to meet and exceed store goals
- Maintains an exceptional level of customer service
- Knows and manages compliance with federal, state, and local labor laws and ensure the restaurant is completing regular safety / cleaning / operations checklists to guarantee guest satisfaction and inspections
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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