Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Healthcare insurance
401K with company match
Paid Time Off
Career growth plans
Job Description
Gilligan Company is a dynamic and rapidly growing enterprise known for its dedication to excellence in the quick-service restaurant (QSR) industry. With a strong commitment to quality, customer service, and the personal development of its team members, Gilligan Company has established a reputation as a people-first employer. One of the company's flagship brands, Popeyes Louisiana Kitchen, embodies a rich heritage of bold flavors and exceptional service, making it a favorite among customers nationwide. As an established yet evolving company, Gilligan offers a collaborative and supportive work environment that fosters career growth and advancement. The company prioritizes work-life balance, competitive salary... Show More
Job Requirements
- Salaried QSR or casual restaurant experience
- fryer experience (preferred)
- proven track record of increasing sales and profitability
- strong organizational skills with a desire to develop others
- effective communication and interpersonal skills
- must have the ability to work in a high volume, fast-paced environment
- knowledge of both food & labor cost controls
- techniques in strategic planning and driving sales
- excellent customer service standards
- valid driver's license and vehicle
- ability to work a flexible schedule, especially nights, weekends, and holidays
- proven reliability and high personal integrity
Job Qualifications
- Salaried QSR or casual restaurant experience
- fryer experience (preferred)
- proven track record of increasing sales and profitability
- strong organizational skills with a desire to develop others
- effective communication and interpersonal skills
- knowledge of both food & labor cost controls
- techniques in strategic planning and driving sales
- excellent customer service standards
- valid driver's license and vehicle
- proven reliability and high personal integrity
Job Duties
- Managing day to day operations - controls profit loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
- plans and ensures the professional growth & development of the management team and crew members
- works with general manager to meet and exceed store goals
- maintains an exceptional level of customer service
- knows and manages compliance with federal, state, and local labor laws and ensure the restaurant is completing regular safety / cleaning / operations checklists to guarantee guest satisfaction and inspections
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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