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Popeyes

Popeye s Team Member: Store 13456

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $22.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Paid Time Off
employee discount
Training and Development
flexible scheduling

Job Description

Popeyes is a globally recognized fast-food restaurant chain known for its distinctive Louisiana-style fried chicken and flavorful menu offerings. With a strong emphasis on delivering exceptional guest experiences, Popeyes has established itself as a leader in the quick-service restaurant (QSR) industry by consistently providing great tasting, quality food in a clean and welcoming environment. The company prioritizes both customer satisfaction and operational excellence, ensuring that every guest receives prompt and courteous service in accordance with their 20/20 guest expectations and proprietary operational standards. Operating in high volume and fast-paced restaurant environments, Popeyes continues to expand its footprint, serving millions of... Show More

Job Requirements

  • Must be at least 16 years old
  • ability to stand and walk 90 to 95 percent of the shift
  • ability to lift and carry 15 to 25 pounds
  • ability to listen and take accurate guest orders
  • ability to operate a cash register
  • ability to read video monitors
  • ability to communicate clearly in English
  • ability to perform basic math

Job Qualifications

  • Guest service or food cook/preparation experience helpful
  • ability to work in a high volume, fast-paced restaurant environment
  • ability to read and understand written English
  • ability to perform basic math including addition, subtraction, and multiplication
  • must be at least 16 years old
  • effective team player with strong communication skills in English
  • ability to perform multiple tasks simultaneously

Job Duties

  • Providing excellent guest service consistently
  • preparing and cooking food according to Popeyes standards
  • maintaining cleanliness and organization of the restaurant environment
  • taking accurate guest orders and operating the cash register
  • working efficiently in a fast-paced, team-oriented setting
  • following safety and sanitation guidelines
  • lifting and carrying items up to 25 pounds as required

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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