Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
Job Description
DMSD Cajun Eats, LLC, operating as Popeye's, is a well-established fast-food restaurant franchise recognized widely for its quality Cajun-inspired fried chicken and Southern-style cuisine. As part of a global brand known for its high standards in food preparation and customer service, Popeye's consistently delivers a unique and satisfying dining experience to millions of guests each year. The company emphasizes quality, guest satisfaction, and employee development while upholding a welcoming atmosphere for both its customers and staff. Popeye's operates numerous locations, each dedicated to delivering consistent, great-tasting food and an exceptional guest experience through skilled team members and operational excellence.
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Job Requirements
- Must be at least 18 years old
- Completion of Team Leader training classes
- ServSafe certification in applicable states
- Experience of 6 consecutive months at Popeye's with full workstation certification or 1 year supervisory experience in restaurant or retail
- Ability to speak, read, and write effectively in English
- Ability to work well with diverse groups
- Proven analytical and organizational skills
- Ability to stand and walk 90-95% of shift
- Ability to lift and carry 15-25 lbs
- Ability to listen to guests' orders and operate cash register
- Basic computer literacy
Job Qualifications
- At least 6 months consecutive Popeye's experience with 100% certification in all workstations for internal promotions
- Or minimum 1 year supervisory experience in restaurant or retail customer service environment
- Ability to speak, read, and write effectively in English
- Must be at least 18 years old
- Completion of Team Leader training classes
- ServSafe certification in applicable states
- Excellent interpersonal skills
- Basic math proficiency
- Analytical and organizational skills
- Self-starter with initiative
- Basic knowledge of personal computers and software
- Demonstrates integrity and ethical behavior
Job Duties
- Train and lead team members to deliver exceptional guest experiences
- Ensure all food meets quality and taste standards
- Execute 20/20 guest expectations consistently
- Maintain compliance with Popeye's procedures, systems, and standards
- Supervise daily restaurant operations and workflow
- Promote a safe and efficient working environment
- Communicate effectively with team members and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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