Pool/Snack Bar Server / | Porters Neck Country Club - (Expired Job)

Wilmington, NC, USA|Onsite

This job is no longer active

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Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $13.00 - $18.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Meal allowance

Employee assistance program

Job Description

Porters Neck Country Club is a prestigious and inviting golf club located in a scenic area ideal for recreation and relaxation. The club is part of McConnell Golf Properties, a well-known company that manages a collection of private golf clubs across the country recognized for their commitment to quality service, exceptional amenities, and outstanding member experiences. As a member of the McConnell Golf family, Porters Neck Country Club embraces a tradition of excellence, focusing on creating a welcoming atmosphere for all members and guests while maintaining the highest standards across all facets of club operations. Visitors and members can enjoy... Show More

Job Requirements

Grade 12 education
two years of comparable wait service experience preferred
ability to read, write and execute basic math skills
of legal age to serve alcoholic beverages
ability to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
ability to push, pull or lift up to 50 pounds
able to perform continuous repetitive motions
able to work in hot, humid and noisy environment

Job Qualifications

Grade 12 education
two years of comparable wait service experience preferred
ability to read, write and execute basic math skills
knowledgeable about the menu, buffet and wine list
ability to time the service of each course
learns members’ names and their special preferences
knowledge of wines and spirits
knowledge of and ability to perform required role during emergency situations

Job Duties

Sets up side station and performs assigned side prep work
provides immediate attention to all members and guests upon seating
distributes food and beverage menus and answers questions
ensure that the correct account numbers and names are given for billing
efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections
places orders with kitchen and informs cooks about any special cooking instructions
assembles food on tray and procures items from each station as necessary
serves meals and places dishes by courses in front of each person
checks back to ensure member and guest satisfaction and replenishes water and butter as necessary
removes soiled dishes
clears tables after each course and resets them with appropriate silverware
presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks
verifies accuracy of prices, state and federal taxes, tips and other charges on all checks
presents the bill
handles all member charge and credit card charges as prescribed by standard operating procedures
keeps patio deck and bar areas clean
clears, cleans and resets tables that have been vacated
advises supervisor of any complaints as soon as they occur
performs clean-up and closing duties as assigned by manager
attends pre-meal meetings as requested by the Dining Room Manager or other Food and Beverage Manager
turns in signed tip declaration form as appropriate
thanks members and guests and invites them to return
consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests
performs other appropriate duties assigned by Manager/Supervisors or other Food and Beverage Managers

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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