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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
critical illness insurance
accidental insurance
long term disability insurance
Short term disability insurance
Flexible spending account
Health Insurance
Life insurance
Marriott room discounts
Paid Time Off
401(k)

Job Description

Marriott Phoenix Resort Tempe at the Buttes is a premium resort located in Tempe, Arizona, known for its stunning valley views and comprehensive event hosting capabilities. The resort features over 40,000 square feet of adaptable indoor and outdoor event spaces, making it an ideal destination for conferences, weddings, and social gatherings. With 353 newly renovated guest rooms, guests can enjoy a blend of comfort and luxury during their stay. The resort is also home to several dining outlets, including the acclaimed Top of The Rock restaurant, famous for earning multiple diner’s choice awards, which showcases the resort’s commitment to exceptional... Show More

Job Requirements

  • Ability to stand, walk, and carry trays for extended periods
  • availability to work flexible hours, including weekends and holidays
  • basic math skills for handling transactions
  • commitment to maintaining safety and hygiene standards
  • friendly and professional demeanor
  • strong communication skills
  • ability to multitask and work efficiently under pressure

Job Qualifications

  • Previous experience in food and beverage service preferred
  • excellent communication and interpersonal skills
  • ability to multitask and work in a fast-paced environment
  • strong attention to detail and commitment to guest satisfaction
  • availability to work flexible hours, including weekends and holidays
  • basic math skills for handling transactions

Job Duties

  • Greet and welcome guests in a friendly and professional manner
  • take food and beverage orders accurately and efficiently
  • deliver orders promptly and ensure guest satisfaction
  • maintain cleanliness and organization of the poolside area
  • monitor guest needs and proactively address any issues or concerns
  • handle payment transactions and provide accurate change
  • adhere to all safety and hygiene standards
  • collaborate with kitchen and bar staff to ensure timely service
  • stay informed about menu items, specials, and promotions

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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