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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.90
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Employee wellness programs
Job Description
St. Regis Hotels & Resorts is a distinguished name in the luxury hospitality sector, known for its timeless glamour and vanguard spirit. With over 50 luxury properties located in prime addresses around the globe, St. Regis epitomizes bespoke, anticipatory service paired with classic sophistication and modern sensibility. The brand's legacy began with the iconic debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century. Since then, St. Regis has maintained its unmatched commitment to delivering exquisite and personalized guest experiences. The hallmark of the brand lies in its signature... Show More
Job Requirements
- High school diploma or GED equivalent
- minimum one year related experience
- no supervisory experience required
- ability to follow safety and security policies
- excellent interpersonal skills
- ability to stand, sit, or walk for entire work shift
- ability to lift and move objects up to 25 pounds independently and heavier with assistance
- ability to perform repetitive physical motions including bending, twisting, and reaching
- willingness to perform closing duties
- ability to maintain confidentiality and professionalism
Job Qualifications
- High school diploma or GED equivalent
- at least one year of related work experience
- professional communication skills
- ability to maintain positive working relationships
- strong customer service orientation
- adherence to quality and safety standards
- ability to handle physical demands of the job
Job Duties
- Serve food courses and alcoholic beverages to guests
- set tables according to type of event and service standards
- answer questions on menu selections
- communicate with the kitchen regarding menu questions, re-cook orders, and product availability
- communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- record transactions in MICROS system at time of order
- check in with guests to ensure satisfaction with each food course and/or beverages
- maintain cleanliness of work areas, china, and glass throughout the day
- complete closing duties including restocking and turning off lights
- present accurate check to guest and process payment
- follow all safety and security policies and procedures
- welcome and acknowledge all guests according to company standards
- anticipate and address guests' service needs
- assist individuals with disabilities
- develop and maintain positive working relationships
- ensure adherence to quality expectations
- perform other reasonable job duties as requested by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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