Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employee Meals
Hotel Room Discounts
Dry cleaning
parking
public transportation discounts
Gym membership
Vacation Time
Paid holidays
401k
Paid parental leave
growth opportunities
Job Description
Four Seasons is a globally recognized luxury hospitality company celebrated for its commitment to delivering exceptional guest experiences through world-class service and an inclusive company culture. At the heart of Four Seasons’ success is its people - a diverse collective of passionate individuals dedicated to excellence, personal growth, and mutual respect. The company’s philosophy revolves around treating everyone with the kindness and respect they would want for themselves, whether they are colleagues, guests, or partners. This guiding principle fosters a welcoming and supportive environment where innovation, professionalism, and a genuine heart converge to create unforgettable experiences for guests worldwide.
Show More
Show More
Job Requirements
- work authorization in the United States
- one to two years experience working in food and beverage preferred
- TABC and food handlers certifications required
- ability to work flexible hours including mornings, evenings, weekends, and holidays
- high school diploma or equivalent
Job Qualifications
- knowledge of MICROS point-of-sale systems preferred
- one to two years experience in food and beverage service preferred
- TABC certification required
- food handlers certification required
- excellent interpersonal and communication skills
- ability to work flexible hours including mornings, evenings, weekends, and holidays
Job Duties
- act as the primary point of contact for guests by actively greeting them and ensuring a welcoming environment
- maintain cleanliness and order in the outdoor pool area
- deliver food and beverages promptly and accurately to guests
- set up and arrange lounge furniture to ensure guest comfort
- anticipate and respond proactively to guests’ needs and requests
- provide knowledgeable recommendations on cocktails and menu items
- collaborate with other food and beverage team members to ensure seamless service
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: