Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k with match
Life insurance
Paid Time Off
discounts
Job Description
The Lodge at Torrey Pines is an exquisite AAA Five Diamond-rated resort known for its timeless craftsman charm and breathtaking views overlooking the world-famous Torrey Pines Golf Course and the Pacific Ocean. Situated in a picturesque location, this luxury resort boasts 170 beautifully appointed rooms and suites, two exceptional dining establishments, a full-service spa, versatile meeting spaces, and an unwavering commitment to delivering exceptional service to every guest. Owned and operated by Evans Hotels, LLC, a family-owned business deeply devoted to employee well-being and community engagement, The Lodge at Torrey Pines stands out not only for its outstanding hospitality but... Show More
Job Requirements
- Must have at least 1-2 years of relevant experience
- Must be able to work weekends and holidays
- Must obtain a valid San Diego County Food Handler certification
- Must have RBS Certification
- Must be able to stand, kneel, and squat for prolonged periods
- Must be able to lift up to 25 lbs
- Must adhere to company policies on appearance and conduct
Job Qualifications
- At least 1-2 years of relevant experience and/or training
- A combination of experience, education, and/or training may be substituted for either requirement
- Previous similar position in a hotel, or similar business entity preferred
- Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges
- Availability to work on weekends and holidays is required
- Must be able to attain a valid San Diego County Food Handler certification upon hire
- Evans Hotels will provide this training and is to be completed at the company's expense
- RBS Certification required
- Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs
- The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.
Job Duties
- Cordially and professionally presents menu, answers questions, and makes suggestions regarding food and service
- Employs suggestive selling techniques to stimulate sales
- Follows cash and credit card handling policies at all times
- Follows restaurant's table setting procedures (glassware, silverware, portions, drinking garnishes)
- Is responsible for completion of their assigned opening and closing procedures
- Adheres to all company policies and procedures related to personal appearance, uniform standards, personal conduct, and guest relations
- Performs additional duties and responsibilities as directed by the leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
You may be also interested in: