Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Group medical
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) plan with Company Match
Paid Time Off
Employee assistance program
Complimentary team member meals
Complimentary room nights at CoralTree Hospitality managed properties
Job Description
Pier Sixty-Six Resort, located in Fort Lauderdale, Florida, stands as the beacon of hospitality in South Florida, embodying luxury, elegance, and exceptional service. This iconic resort is situated on a lush 32-acre waterfront enclave that hosts a premier superyacht marina, the unique rotating Pier-Top lounge, and an array of upscale amenities that appeal to discerning travelers seeking an extraordinary experience. The resort features 325 guest rooms, suites, and villas, alongside an exclusive collection of 91 Private Resort Residences. It further enriches the guest experience with 12 restaurants and lounges, a luxurious spa, curated pool options, and a scenic waterfront promenade... Show More
Job Requirements
- High school diploma or GED recommended
- Some college experience or degree recommended
- Previous food runner bussing server assistant experience in a professional setting is preferred
Job Qualifications
- Energetic enthusiastic and motivated individual
- Must be able to speak comprehend read and write English
- Must have effective communication skills
- Ability to implement and uphold service standards
- Ability to prioritize and organize work assignments
- Ability to interact with all associates and guests of the resort
- Ability to work well in stressful high-pressure situations
- Must be able to stand or walk for extended periods of time
- Must be flexible and available to work days evenings weekends and holidays
- Ability to work under variable temperature conditions
- Ability to focus attention on guest needs remaining calm and courteous
- Ability to think clearly quickly maintain concentration and make concise decisions in pressure situations
- Ability to endure abundant physical movements throughout the work areas
Job Duties
- Greet guests with a friendly and welcoming demeanor upon arrival
- Ensure prompt and accurate delivery of food orders from the kitchen to poolside guests following designated routes and procedures
- Verify orders before delivery to ensure accuracy and completeness including condiments utensils and any special requests
- Maintain clear communication with kitchen staff servers and pool attendants to coordinate food delivery efficiently and prioritize orders based on guest needs
- Manage waitlist during peak hours and provide accurate wait time estimates
- Pay close attention to order details such as dietary restrictions allergies and special instructions to ensure guest satisfaction and safety
- Maintain cleanliness and organization of the hostess host station and dining area
- Keep the food service area clean organized and stocked with necessary supplies such as trays napkins and condiments to facilitate smooth operations
- Adhere to departmental policies and procedures
- Effectively communicate with peers management line and front-of-the-house employees
- Practice effective listening seek to understand
- Adhere to food safety and hygiene standards including proper handling and transportation of food items to prevent contamination and ensure guest safety
- Be responsible for the cleanliness of the immediate work area as well as the general property
- Adhere to proper grooming dress and uniform standards as set forth by Resort policy
- Assist poolside servers as needed including bussing tables refilling beverages and helping with setup and breakdown of service areas during busy periods
- Maintain behavior consistent with sexual harassment hostile work environment policy dictated in the Employee Handbook
- Maintain complete knowledge of all food and beverage offerings at their respective outlets
- Work collaboratively with other team members to maintain a cohesive and efficient food service operation supporting each other during peak times and contributing to a positive work environment
- Be flexible and adaptable to changing circumstances such as fluctuating guest volume and special events and be willing to assist with additional tasks as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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