Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $18.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
competitive salary
Job Description
Our establishment is a refined volume restaurant recognized for delivering an exceptional dining experience by combining elegant cuisine with outstanding customer service. Known for its bustling atmosphere and commitment to guest satisfaction, this restaurant prides itself on maintaining a warm and welcoming environment where patrons feel valued from the moment they arrive. The team at this venue is dedicated to upholding high standards of hospitality, which is reflected in the attentiveness and professionalism of the staff.
We are currently seeking an experienced Host to join our dynamic team. The ideal candidate will have prior experience working in a refined volu... Show More
We are currently seeking an experienced Host to join our dynamic team. The ideal candidate will have prior experience working in a refined volu... Show More
Job Requirements
- High school graduate or equivalent
- Prior experience as a restaurant greeter preferred
- Must obtain any government required licenses or certificates such as Health Card Permit, Liquor Service Permit, or Alcohol Service Permit
- CPR certification and/or First Aid training preferred
- Ability to lift up to 50 lbs and frequently lift and carry objects weighing up to 25 lbs
- Ability to stand or walk for significant periods
- Must maintain drug-free status and consent to pre-employment substance abuse testing
Job Qualifications
- Knowledge of restaurant operations including appropriate staffing levels, service equipment and guest relations
- Ability to read and comprehend English language materials including guest requests, memos, reservations, promotional materials, and event orders
- Ability to speak English sufficiently to conduct small employee meetings
- Ability to remember, recite and promote a variety of menu items
- Ability to move throughout a crowded room to seat guests
- Ability to deal effectively with customer complaints and concerns in a friendly and positive manner
Job Duties
- Meet and greet guests as they arrive, offer choice of seating, then escort them to their table and present menu
- Read, maintain and make daily entries in the logbook to coordinate communication between shifts and management
- Maintain proper set-up of dining room and enforce uniform and grooming standards of all service personnel daily
- Assign stations to service staff
- Conduct daily roll call meetings to keep staff informed of current promotions, daily specials, guest comments, daily events and pertinent memos
- Receive, record and make any necessary arrangements for reservations and special functions in the restaurant
- Perform opening and closing duties
- Assist others with side work to include cleaning, stocking and folding napkins
- Perform other duties such as carrying coffee and/or tea pots, refilling guests’ cups, handling special guest requests and ensuring guest satisfaction
- Maintain open communication between guests, management, and service staff
- Attend required meetings
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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