Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k with match
Life insurance
Paid Time Off
Employee Discounts
Job Description
The Lodge at Torrey Pines is a distinguished AAA Five Diamond rated resort situated in the scenic La Jolla neighborhood of California. Owned and operated by Evans Hotels, LLC, a family-owned business committed to supporting its employees professionally and personally, this establishment offers guests an unforgettable experience by combining exquisite craftsman charm with breathtaking views of the Torrey Pines Golf Course and the Pacific Ocean. The resort comprises 170 rooms and suites, two restaurants serving gourmet cuisine, a full-service spa, and versatile meeting spaces designed to accommodate a variety of events. Evans Hotels places a strong emphasis on employee development... Show More
Job Requirements
- High school diploma or GED
- 1-2 years of relevant experience or training
- Ability to maintain professional and team-oriented attitude under stress
- Must obtain San Diego County Food Handler certification upon hire
- RBS certification required
- Availability to work weekends and holidays
- Physical ability to stand, kneel, squat for prolonged periods and lift up to 25 lbs
Job Qualifications
- High school diploma or GED
- At least 1-2 years of relevant experience and/or training
- Combination of experience, education, and/or training may be substituted for requirements
- Previous similar position in a hotel or similar business preferred
- Ability to maintain a friendly, professional, team-oriented, positive demeanor especially under stress
- Must be able to obtain San Diego County Food Handler certification upon hire
- RBS certification required
- Availability to work weekends and holidays
- Physical ability to stand, kneel, squat for prolonged periods and lift up to 25 lbs
Job Duties
- Cordially and professionally presents menu, answers questions, and makes suggestions regarding food and service
- Employs suggestive selling techniques to stimulate sales
- Actively observes diners to respond to any additional requests and to determine when meal has been completed
- Ensures beverages at guests' tables are consistently filled and maintained
- Checks with guests 3-4 minutes after serving meals to ensure satisfaction
- Maintains cleanliness, sanitation, and organization of the entire pool deck section
- Demonstrates thorough knowledge of menus including cooking times and ingredients
- Performs additional duties as directed by the leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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