Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k with match
Life insurance
Sick Time
Vacation Time
discounted hotel rooms
free employee parking
Free meals and refreshments
Career advancement opportunities
Discounts on cell phone bills
Discounts on shoes
Discounts on gym memberships
Job Description
The Lodge at Torrey Pines is a distinguished luxury resort located in La Jolla, California, renowned for its timeless craftsman charm and stunning views of the world-famous Torrey Pines Golf Course and the Pacific Ocean. As a AAA Five Diamond rated establishment, the resort boasts 170 exquisitely appointed rooms and suites, two fine dining restaurants, a full-service spa, versatile meeting spaces, and unmatched service quality. Owned and operated by Evans Hotels, LLC, a family business dedicated to the well-being of its employees and the local community, The Lodge blends classic elegance with contemporary comfort to create an extraordinary experience for... Show More
Job Requirements
- High school diploma or GED
- 1-2 years relevant experience and/or training
- ability to maintain friendly, professional, team-oriented positive demeanor and diplomatic attitude
- must attain valid San Diego County Food Handler certification upon hire
- RBS certification required
- availability to work weekends and holidays
- physical ability to stand, kneel, squat for prolonged periods and lift up to 25 pounds
- compliance with California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.
Job Qualifications
- High school diploma or GED
- at least 1-2 years of relevant experience and/or training
- combination of experience, education, and/or training may be substituted for either requirement
- previous similar position in a hotel or related business preferred
- ability to maintain friendly, professional, team-oriented, positive demeanor and diplomatic attitude under stress
- must obtain valid San Diego County Food Handler certification upon hire
- RBS certification required
- availability to work weekends and holidays
- ability to stand, kneel, squat for prolonged periods and lift up to 25 lbs
Job Duties
- Cordially and professionally presents menu, answers questions, and makes suggestions regarding food and service
- employs suggestive selling techniques to stimulate sales
- actively observes diners to respond to any additional requests and to determine when meal has been completed
- ensures beverages at guests' tables are consistently filled and maintained
- checks with the guest after 3-4 minutes after serving meals to ensure satisfaction
- responsible for cleanliness, sanitation, and organization of entire pool deck section
- possesses complete knowledge of menus including cooking time and ingredients
- performs additional duties as directed by leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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