Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,700.00 - $62,700.00
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Wyndham Grand Clearwater Beach is a prestigious beachfront resort situated in the heart of Clearwater Beach, Florida. This renowned resort forms part of the Wyndham Grand brand, which is highly regarded for its commitment to delivering exceptional guest experiences. Located on one of the world's most famous beaches, the property offers a stunning setting surrounded by the breathtaking views of the Gulf of Mexico, making it an attractive destination for travelers seeking luxury and relaxation. Wyndham Grand Clearwater Beach provides a welcoming and dynamic environment that encourages professional growth and development in the hospitality industry. Employees enjoy working in a... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- Minimum of 3 years experience in food and beverage management in a hotel or resort setting
- Proven leadership skills with ability to manage and motivate a team
- Strong organizational and planning abilities
- Effective communication and interpersonal skills
- Knowledge and understanding of recreational programming and trends
- Experience in budget and financial management
- Willingness and ability to work flexible hours including evenings, weekends, and holidays
- Must be able to work outdoors and in various weather conditions
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- 3+ years of experience in food and beverage management, preferably in a hotel/resort setting
- Strong leadership, organizational, and planning skills
- Excellent communication and interpersonal abilities
- Knowledge of recreational programs and trends
- Budget management and financial acumen
- Ability to lead and inspire a team
- Flexibility to work evenings, weekends, and holidays as required
- Working outdoors is an essential requirement of this role
Job Duties
- Oversee daily operations of outdoor dining service at the pool and beachside areas to ensure an exceptional guest experience
- Lead, schedule, and inspire a team of outdoor food and beverage servers and recreation attendants
- Plan and execute engaging resort activities, seasonal programming, and branded experiences tailored to the coastal location
- Collaborate with culinary and beverage teams to deliver thoughtful poolside and beachside dining menus and activations
- Ensure cleanliness, presentation, and inventory standards are upheld across all outdoor service areas
- Work closely with marketing and events teams to drive participation in coastal dining events and recreation programs
- Monitor guest feedback and implement improvements with a focus on outdoor experience enhancement
- Manage labor and operating budgets to maintain efficient, high-quality operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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