Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,700.00 - $62,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Wyndham Grand Clearwater Beach is a prestigious beachfront resort located in the heart of Clearwater Beach, Florida. As part of the distinguished Wyndham Grand brand, which is known globally for its commitment to providing exceptional guest experiences, this resort offers an impressive work environment alongside stunning views of the Gulf of Mexico. The resort attracts visitors from around the world who appreciate its luxurious accommodations, prime beachfront location, and comprehensive amenities that cater to both leisure and business travelers.
Wyndham Grand Clearwater Beach provides a dynamic and fast-paced work setting where hospitality professionals can thrive and develop their careers.... Show More
Wyndham Grand Clearwater Beach provides a dynamic and fast-paced work setting where hospitality professionals can thrive and develop their careers.... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- Minimum 3 years of experience in food and beverage management in a hotel or resort environment
- Proven leadership and team management skills
- Strong organizational and planning abilities
- Excellent communication skills
- Familiarity with recreational programs and resort activity planning
- Experience with budget management and labor cost control
- Availability to work flexible hours including evenings, weekends, and holidays
- Ability to perform outdoor duties in a coastal environment
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- 3+ years of experience in food and beverage management, preferably in a hotel or resort setting
- Strong leadership, organizational, and planning skills
- Excellent communication and interpersonal abilities
- Knowledge of recreational programs and trends
- Budget management and financial acumen
- Ability to lead and inspire a team
- Flexibility to work evenings, weekends, and holidays as required
- Working outdoors is an essential requirement of this role
Job Duties
- Oversee daily operations of outdoor dining service at the pool and beachside areas to ensure an exceptional guest experience
- Lead, schedule, and inspire a team of outdoor food and beverage servers and recreation attendants
- Plan and execute engaging resort activities, seasonal programming, and branded experiences tailored to our coastal location
- Collaborate with culinary and beverage teams to deliver thoughtful poolside and beachside dining menus and activations
- Ensure cleanliness, presentation, and inventory standards are upheld across all outdoor service areas
- Work closely with marketing and events teams to drive participation in coastal dining events and recreation programs
- Monitor guest feedback and implement improvements with a focus on outdoor experience enhancement
- Manage labor and operating budgets to maintain efficient, high-quality operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: